LATEST NEWS

Micap Newsletter May 2008
2nd May 2008

Notice of Corporate review, Issue of loan stock and related party transaction
28th April 2008

Microencapsulation - 'Giving it the hardshell' food ingredients magazine article
April 2008

Interim Results to Sept 2007
18th December 2007


  More Micap News ...
        
sitemap        
 

Micap Ingredients

Micap is proud to offer a novel ingredient system using Micap's patented encapsulation technology. Our commitment is to combine technology with culinary art and provide successful natural flavours with unique benefits for food manufactures.

Micap offer following natural flavour ingredient

  • Micap Garlic
  • Micap Onion
  • Micap Mustard
  • Micap Black Pepper
  • Micap Ginger
  • Micap Basil
  • Micap Coriander
  • Micap Thyme
  • Micap Peppermint
  • Micap Spearmint

Micap Ingredients offer the full natural flavour taste combined with excellent heat stability of the flavour profile. This unique combination offers improved product quality, shelf life and raw material costs for industrial food manufactures.

Micap Ingredients retain their flavours through production processes that may reach 280°C. So whether you are baking, roasting, flash frying, pasteurising or boiling, Micap Ingredients offer new product development opportunities and cost in use benefits over currently available products.

Nature guided the product development process of the Micap team. Nature protects its most important gift, the contents of each cell, by cell wall and membrane structures. We at Micap use this natural system to create heat stable essential oils for use in high temperature food processes and for a long shelf life of high quality food products.

Micap Ingredients are successfully used in many food applications such as sauces, soups, speciality breads, snacks, fried meat, fried fish, ethnic food, finger foods and herb mixes.

Micap Ingredients highlights

  • Heat stable
  • Natural flavours
  • Improved product shelf life and stability
  • Reduced flavour losses during processing
  • Reduced flavour losses during cooking
  • Reduced flavour ingredient use
  • Maintain gluten structure of baked goods
  • Kosher certified
  • Improved handling properties
  • Cost in use benefits

Micap Ingredients provide greater flavour protection than any other dry product can offer.

But more important is the result, your final food product will contain the full natural taste that today's consumer expects and all this will help your products succeed on the market. We are very confident that you will taste the difference.

We look forward to your sample request

Micap plc © 2007. All rights reserved