Micap Coriander

The flavour: Micap Coriander flavour is produced through natural essential coriander oil. The name Coriander is used for the herb in Britain, cilantro is used in the United States, and dhania in the Indian subcontinent. Outside of Asia, coriander is an important flavour for sausages in Germany and South Africa. Coriander is commonly used in Middle East, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.

Benefits: Coriander is often used in strong flavoured cooked products such as sauces. At these high temperatures the mild flavour profile could easily change. Micap Coriander protect the flavour and helps to create delicious end products in a cost efficient and natural manner.

Range of application: Micap Coriander is an excellent ingredient for the manufacture of Indian cuisine such as dal and many curries but also for snacks, German type sausages and rye breads.

Product variations:

Micap offers following products:

Micap Coriander 20% (Made from Natural Coriander oil)