Micap Basil

The flavour: Micap Basil is produced from pure essential Basil oil extracted from selected Basil leaves. Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. It is prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. Basil is still considered the "king of herbs" by many cooks.

Benefits: Basil is most commonly recommended to be used fresh in the home kitchen; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Drying the herb loses most of its flavour and what little flavour remains tastes very different. With the help of the advanced Micap technology the natural Basil flavour is so well protected that the flavour profile remain intact to create fresh Basil taste even after high temperature cooking and over a long shelf life.

Range of application: Micap Basil is an excellent ingredient for sauces, dressings, spice blends, seasonings, snacks and soups.

Product variations:

Micap offers following products:

Micap Basil 20% (Made from Natural Basil oil)